AISubs v3.7
It's been a while, Manaki.
It's been a while.
No, it's been a while.
It's been a while.
Why do you all have such a beautiful face?
It doesn't show at all.
The lighting is... Oh, it's started.
Oh, it's started.
Yes.
Hello, everyone.
Yes, I'm Momone Yasuda of nmb48.
And...
Yes, I'm Sayaka Yamamoto of nmb48.
And...
I'm Muramura Kita of nmb48.
Manaki!
Yes!
It's started.
Although we are the security force of nmb48...
Today is the third episode of "BBQ at Home"!
It's getting more and more seriesized.
I'm happy.
I was on the second episode.
Ayan was on the first episode.
Yes, the first episode.
You were on the second episode, weren't you?
I saw it!
Did you see it?
Yes, I thought it was fashionable.
Yes, it was very fashionable.
It was very fashionable.
Right?
Wait, wait.
Red?
Red toast?
Oh, yes!
I learned how to make breakfast at home.
It's the first time for Manaki.
It's the first time for me, too.
She can make delicious food in a short time.
Yes, it's easy.
Right?
I was moved.
It's been about a week or two since I finished streaming, but I made it myself again.
That's right. The recipe is also easy, so let's have fun today.
This time, everyone is standing in front of the kitchen because it is cooking, but are you both IH?
Yes.
When I started cooking stream, I remembered that my house was crowded and that it was already late.
No, no, it's not like that.
It's quite a lot.
Oh, it's true. It's a lot.
It looks convenient.
Convenient.
I also changed from gas to IH in the past.
Oh, I see.
That's right.
That's nice.
I've been looking at it at the market lately.
Don't you think this kitchen is like a model room?
It's a fashionable kitchen, isn't it?
Yes.
Then, would you like to call the person who will teach us barbecue?
Yes, let's go.
One, two.
Mr. Takeda Barbecue.
Oh, from now on.
Then, it's Gasconra's Takeda Barbecue.
It's the same.
IH is also gas.
Yes, it is.
It's also low heat.
Gas is also IH.
Yes, it's good.
Thank you for your time today.
Thank you for your time.
I saw your video yesterday afternoon.
Oh, it's out, isn't it?
Thank you very much.
I saw it.
It's out in the afternoon.
At the end, three groups of entertainers come out and present various things.
I presented "home barbecue".
At the end, everyone writes and puts it out.
Hisamoto-san put it in for me.
And on that day, Einstein-san also came out as a regular.
Speaking of Einstein-san, we've been working together for a long time.
Kawaii Yuzuru-san.
We've been sitting together for years and years.
You know the tag on the collar of clothes?
She's been working hard to put a tag on the collar of clothes.
Isn't it food?
It's not food.
Isn't it another kind of food?
She's been working hard to fold it up and put it in a bag.
Kawaii-san voted for the heroine at three o'clock even though we've been working together for a long time.
That's why I came out yesterday.
It looked delicious.
Yesterday, we introduced a different kind of easy- to-cook food.
Today, we're going to introduce another kind of food.
I'm really looking forward to it.
I'm happy.
Ayan and Momone are cooking for the first and second time.
That's right.
Manati.
Is it oki ramen?
Yes.
Nice to meet you.
Thank you.
Manati is 14 years old.
Yes, I'm 14 years old.
Wow.
She's young.
14 years old.
She's really young.
She's young.
But she always thinks about hair arrangements and is fashionable.
She's great.
She's positive.
Are the three of you close friends?
It's hard for us to do something together.
But we talk about it here and there.
I see.
Yes.
By the way, is Manati good at cooking?
Yes.
I'll do my best.
Wow!
Great.
You're great.
Now that I think about it, I'm sure a lot of people have been watching us since the first episode, but we've evolved, haven't we?
Yes.
For those of you who haven't watched the first episode, I hope you will watch it.
Until now, it's been "kitchen, kitchen, kitchen, kitchen", but...
That's right.
The first episode was "kitchen" and "white background, white background, kitchen", wasn't it?
That's right.
The cooking industry hasn't even started yet.
Yes.
It's not like that anymore.
But if there are members who really want to participate again after watching this, I hope you can do your best.
Yes.
Do you actually make the first and second ones after that?
That's right! I actually made it after that, but there was an aqua pazza sauce, wasn't there?
I made an arranged pasta.
Wow!
That's right!
I also arranged it from there.
Nice barbe!
Hahaha!
Definitely!
Nice barbe!
It would be great if you could even arrange it.
Yes!
Sensei, I asked you to teach me how to eat edamame, but...
Yes.
Um...
The day you taught me how to eat edamame, I ate it with sauce...
That's right!
Yes!
I tried various ways of eating it with soy sauce, pepper, and salt and pepper.
Wow!
Hahaha!
That's right!
It's the first time I've heard of it at that time!
That's right!
I've only eaten edamame three times in my life.
Wow!
By the way, which is your favorite ranking now?
Oh, I'm curious!
Be careful!
This was definitely salt and pepper!
Oh, it's delicious!
Salt and pepper, right?
Yes!
But again, I want to try various challenges like ketchup.
I see, that's good.
I see, have you ever made eyeball sauce with manatee?
Oh, I have!
By the way, what do you put on it and eat it?
I put soy sauce on it!
Oh, soy sauce!
After all, soy sauce and salt and pepper are divided.
I see!
The fans were like that too!
Oh, you took a survey!
Yes, I did!
Some people say miso!
Wow!
It's rare, isn't it?
Do you eat eyeball sauce with miso on it?
It's amazing!
What kind of barbecue do you like?
I like...
this!
Dashi soy sauce!
It's delicious!
The oyster dashi soy sauce is delicious and it goes well with omelet rice.
Wow!
I love this!
Wow!
I'll try it!
Dashi soy sauce...
By the way, you haven't eaten lunch yet, have you?
No, we haven't!
We had breakfast with barbecue rice.
We did!
Today is lunch edition!
Thank you very much!
Welcome!
I'm happy!
It's a lunch edition, so it's pretty full!
And I've prepared a simple recipe for you today!
Oh!
I'm looking forward to it!
So, shall we do it?
Yes!
Immediately!
Then, as usual, I'll make three dishes today!
Yes!
The first one is...
Garlic butter chicken!
- Oh! - Oh!
- It looks difficult! - This is delicious, yes.
- I'm sure you'll like it. - Yes.
- And the second one! - Yes.
- Bongole yakisoba! - Oh, fashionable!
- Bongole? - Have you ever heard of bongole?
- Bongole... - Pasta with clams in it!
- Yes, I've heard of it. - Wow!
- People say "bongole bianco", right?
- I'm going to make clam pasta with yakisoba. - Wow!
- Wow!
- I can't believe it! - Yes.
- And the third one! The third one is... - Yes.
- Chinese-style egg soup! - Wow!
- Sounds good! - Let's go with this! - I love soup!
- Yes! - Then, let's start with garlic butter chicken!
- Yes! - Wow!
- I'm most curious about it! - Yes.
- Yes! - So, let's prepare the ingredients.
- First of all, chicken thighs! - We have chicken thighs!
- Yes. - Do you have it?
- Yes. - By the way, how is the chicken thigh?
- I've cut it. - Ah, Ayan has cut it.
- And Marathi and Momone have only one piece of it. - Only one piece of it.
- Yes. - Okay.
- And the next one! Noodle soup! - We have it!
- Wow! - Sounds good!
- It's a three-card game, isn't it? - Yes!
- Three-card game! - Three-card game!
- And sugar! - Yes, sugar.
- I put sugar in it.
- Yes, sugar and salt and pepper are nearby. - Yes, salt and pepper!
- I found it! Salt and pepper! - Yes, salt and pepper.
- I have it. - Okay, let's go with this!
- Yes! - Yes!
First of all, I said I didn't have one piece of chicken thigh, but I bought the one that had been cut.
First of all, put the chicken thigh on a cutting board with a knife and cut it.
Do you have any tips for cutting it?
There is no particular tip for cutting it, but it is about the size of a bite of fried chicken.
Do you cut it or take it?
You don't have to do that.
Is that okay?
Then I will cut it more and more.
I will cut it.
Please cut it.
I should have bought a knife.
It's the first time I've seen you do it like this because you always do it while you're working.
It's nice to see the members cooking.
Can you see it?
It's fun.
It's true.
And everyone has their own personality in their aprons.
It's true.
It's fun.
Then, can you turn to the left, Ayan?
Turn to the left and work a little.
Don't you all have ponytails like this?
Yes.
You do it like this when you cook, don't you?
That's right.
It's tied up.
You don't have to do it, but I'm doing it, so I made a picture of the four of you.
Sukusho Sukusho.
Sukusho Time.
It's true.
I didn't make Sukusho Time last time, but I had a lot of egg rice as a substitute.
I saved it right away.
Interesting egg rice.
What are you going to do today?
I wonder if anything happened today.
How is it? Is the chicken ready?
Yes, just a little more.
Be careful not to cut your hand.
Yes, it's hard to cut.
Chicken skin can be hard.
Yes, it's hard to cut.
If you can cut it, please sprinkle salt and pepper on it.
Is this also included in the recipe for cooking?
No, it's not included in the recipe.
It's not included in the recipe?
No, it's not included in the recipe.
It's not included in the last French Toast, and it's not included in the recipe.
Wow! I'm glad you like it.
If you want to know more about Takeda's meat dishes,
there is also a book called "The Best Meat Recipe".
There is also a book that is easy to read in the palm of your hand, so please read it if you like.
Thank you very much.
Yes, it's cut. It's salt and pepper, isn't it?
I sprinkled salt and pepper on it.
Salt and black pepper are scattered.
Black pepper, too.
And there is one more important thing.
Yes.
Is there a knife and cutting board somewhere?
Yes.
Do you have garlic?
Yes, we have garlic.
Let's cut garlic where there is a cutting board somewhere.
Yes.
Garlic.
I use a pretty big one, so if you only have a small one in your hand, you can use two.
Yes.
How do you cut garlic?
First, peel the garlic.
Yes.
When you peel it, it's easier to peel if you drop the end a little.
Yes.
And when you peel it, cut it into thin slices like pasta.
Yes.
Like this.
Are you slicing it, everyone?
Yes!
It's still skin.
Oh, it's skin.
Oh, I peeled it off! I peeled it off! I peeled it off!
Like this?
Yes, yes, yes.
Huh? Is it your first time peeling garlic, Momone- chan?
It's my first time!
Oh, that's nice!
It's nice to have a lot of firsts!
There's a lot!
I've been doing a lot of it lately.
That's nice.
That's wonderful.
That's enough.
If you're watching this on YouTube and you're going to reproduce it at home,
I think there are times when you only have a garlic tube at home,
but you can use a garlic tube.
At that time, you can be pretty bold and use about a tablespoon.
That's a lot of garlic, isn't it?
Yes, it is.
Well, but during this self-restraint period...
Oh, wait a minute! You're eating funny garlic noodles!
Hey!
It's funny!
Everyone!
Just the right amount of garlic...
I can't see it!
What's going on? Can you see it?
It's a mysterious smile!
You came out of a blind eye, didn't you?
How big should I cut it?
Please slice it about this thin.
Yes!
Manaty... Yes!
Do you cook often in the kitchen over there?
Yes, I do!
Wow, that's amazing!
Compared to the other members... Yes!
The position of the kitchen looks higher.
That's right!
I think it's hard to cook.
That's right! It's hard.
Are you used to it?
Yes!
That's amazing!
What have you been doing recently, Manaty?
Yes!
Have you been cooking?
No, I haven't.
But I started cooking lessons in elementary school.
What?
That's amazing!
That's great!
I only did cooking lessons.
Cooking lessons?
That's right!
That's great!
I'm done!
Yes! Are you done?
Yes!
Everyone, please prepare a frying pan.
Yes!
In the frying pan...
Yes!
Next, olive oil...
Yes!
Please drop about 500 yen coins.
Yes!
About a teaspoon.
A teaspoon, yes.
A teaspoon.
It doesn't have to be a lot of it.
Yes!
Then, put garlic in it.
Yes!
You haven't put it in yet, have you?
I'm going to put it in now.
Yes!
When you put in the garlic, turn on the heat.
Yes!
Is this also low heat?
Medium heat is fine at first.
Is this medium heat?
Medium heat.
Yes.
And I'll heat up the oil and wait for the aroma to come out.
Yes.
I'm looking forward to it being done.
Yes.
While entwining the oil.
Yes.
Have you said "juju" yet?
I have said it!
Yes.
The frying pan has warmed up.
Yes.
Let's put in the chicken.
Yes.
Oh!
I'm putting it in!
I'm putting in the chicken now!
I'm putting it in!
Yes!
Mom! I'm putting in the juice!
I'm putting it in!
Sensei, did you actually make this at a barbeque?
Yes, I made it at a barbeque.
How do you always come up with recipes?
I'm curious.
It's like garlic butter. It's definitely delicious.
That's for sure. It's definitely delicious.
I seasoned it with things like "this is going to be good".
What!?
For example, if you think you have to put in soy sauce, mirin, or sake, you can substitute it with mentsuyu.
Wow!
You can add various arrangements.
I see.
Wow! I can't believe it!
Now, everyone!
Yes!
When it's browned on one side, flip it over like this.
Yes!
Oh, yes! I forgot to flip it over.
Yes!
The oil comes out of the chicken, so you don't have to put in so much oil.
Yes! I only put in olive oil.
You only need a little bit of olive oil at first.
Oil and chicken is healthy, isn't it?
That's right.
I'm happy for idols.
For idols, yes.
But olive oil is pretty healthy.
That's right.
Did you all turn it over?
Yes!
Next, if you turn it over...
Yes!
Mentsuyu.
This is...
About 4 tablespoons.
50cc or 4 tablespoons.
Yes!
Please show me.
Yes!
About this much.
Yes!
Sensei, it stopped for a second.
Oh, did it stop?
Yes!
Put in about one third of the chicken.
I see!
Yes!
I'll try it.
Yes!
I'll simmer it for a while.
I'll ask Ayan for now, but we're twice as rich as these guys, right?
Yes.
How many times is Ayan's?
Well...
Four times, right?
Where is it written?
I think it's written somewhere.
Hmm...
I don't know.
If it's not written, it may be a little more.
Oh, I see.
Yeah.
I understand.
Yeah, it's called "mens".
There are times like this.
I see.
Does it change by two or three times?
Two to three...
It may change.
There are times like four, so it gets pretty dark.
In that case, you can dilute it with water.
I see.
Hmm...
Next!
Yes!
After putting in the men soup, add one tablespoon of sugar.
Yes, one tablespoon.
Please put it in.
It's boiling.
Is it boiling?
Yes.
I put sugar, powder and butter in it.
Yes.
If you boil it little by little like this, the noodle soup will be thick.
The smell of noodle soup is stronger than that of garlic.
I think so, too.
Lastly, butter.
Yes.
Butter is...
You can put 10g to 20g of butter.
10g to 20g...
Yes.
You put a lot of butter in it.
Yes.
I put butter in it.
It's like garlic butter.
That's right.
If you put butter in it, the smell will change at once.
Wow, it's melting!
M-melted butter!
Who is using this melty butter?
Yes!
Make sure you keep that butter in the fridge!
It's melting!
Is it melting?
It's melting a lot!
It smells like butter!
Can you see it? It's getting quite thick.
Oh!
Roll up the chicken...
Yes!
Make sure you roll it up!
What's wrong?
The smoke is flying!
Oh no!
What's flying?
The thicket is coming out!
The thicket is coming out?
Yes!
Can you see it?
The thicket is coming out.
It looks like this now.
Can you see it?
Wow! Wait a minute! Wait a minute!
Since this project started, the three of you have started moving your cameras!
We didn't have this video until now!
It was always out of stock last time.
It was always out of stock.
But now it's about this much.
The thicket is coming out quite a bit.
Wow!
Yes, there's less water now.
Oh, there's still water left.
This is difficult.
Huh? Momore-chan, do you have fire?
I do have fire!
So this is your ideal.
I don't have firewood.
It's really bumpy, isn't it, Sensei?
Yes.
Wait a minute! We, the Gasby team, have to work harder!
Really, Gasby gas team!
Gas team, you can do it!
For the thicket, when this much water comes out, it's good.
Oh, I see.
If you put this on a plate, it's complete.
Yes!
Is this still in the middle of fire?
Yeah, I'm doing it in the middle of fire.
The water doesn't run out.
Does everyone's water not run out?
What do you think of this?
I like it.
Do you like it?
I like it.
Really?
Maruti is panicking.
Maruti, are you okay?
Is this still too much water?
Ah, but it's looking good.
I see.
Just a little more.
Okay, just a little more.
There's not much water left, but I like it.
Okay, then.
Takeda, this is about right now.
Okay.
It looks good.
For those of you who have run out of water,
we'll leave it at this.
Okay.
Let's move it to a plate.
Okay.
Teacher, we don't have any water left!
Okay, let's raise it up a little.
Oh, it's finally done now!
Oh, I'm glad, I'm glad!
Yes, it's done!
Oh, great! At the end, please sprinkle this garlic and butter soup on it.
Yes, I did!
Wow, it looks delicious!
This is it.
First of all, we made a bamboo barbecue and an ayam.
Yes!
And at the end, why don't you sprinkle some green onions on it?
Yes, I did!
After all, the point of cooking is to season it and sprinkle it with green onions.
That's right.
If you make it western-style, sprinkle it with parsley.
You add color, don't you? Green.
That's right, that's right, that's right.
Oh, that's nice.
Manati, what do you think?
There's still something left.
Earlier, all of a sudden, I lost my water.
Yes, yes, yes.
It's got sugar in it, so it's kind of like candy.
Oh, it's getting better!
It's getting better!
How about you, Manati and Momone?
Is it getting thicker?
It's coming out!
Oh, it's coming out!
Oh, it looks delicious!
Ayan.
Yes!
I want it to be like this.
It looks really good!
Try a bite.
Look, look, look!
Momone is the best!
Like this?
The best, the best!
The lecture room may be full.
Was this okay?
Manaty may be ready soon.
I see.
Manaty and Momone may be ready soon.
All right!
Ayan, can you say something?
Yes!
I'll eat first!
The first scent of mentsuyu is very strong, but later the soft scent of garlic butter spreads and it is insanely delicious!
I see, that's a good comment!
But it does have a strong mentsuyu scent.
Yes, it does have a strong mentsuyu scent.
And garlic is... Yes, yes, yes, yes, yes!
This is a recipe I want you to make when you want to eat rice for lunch.
I hope you all eat it with rice.
Yes, yes, yes!
Then I'll use the frying pan again later, so please wash it when the frying pan is open.
Yes! I washed it!
It looks delicious!
It smells really good!
I want to eat it all!
It's going well!
Oh! Manachi, the bowl is nice too!
The bowl is nice!
Wow, it's stylish!
The bowl is nice too!
So everyone, you're done with the first recipe, right?
Yes! I'm done with the first one!
Then please wash the frying pan quickly next!
I'll wash it!
Yes! I'll wash it!
It was easy!
All you had to do was put it in and mix it!
Yes, yes, yes!
Mentsuyu is very useful for cooking!
I don't use it much!
It's very convenient!
So when you go camping...
Yes!
Don't take sake, soy sauce, mirin and so on...
Yes!
I only take this mentsuyu and cook!
How many recipes do you have now with just mentsuyu?
I don't know!
I stir-fry minced meat with mentsuyu and eat it with green peppers!
It's delicious no matter what you stir-fry.
Mentsuyu can be used for anything, right?
That's right.
That's right. It works like this.
Mentsuyu is delicious. Mentsuyu is convenient. I'm going to say a lot of things today.
Mentsuyu is waiting for commercials.
Mentsuyu related people may be watching.
I'm waiting for commercials.
Are you okay?
I'm fine. Have fun.
Next, when you're ready, I'll make soup and yakisoba at the same time.
Yakisoba is super easy, so please prepare a pot for this soup.
Is it okay for soup?
Yes, for soup and yakisoba.
Put 500 ml of water in here and boil it.
I'll measure 500 ml.
Measure 500 ml.
Okay.
Okay, when you put 500 ml in, put it on fire.
Yes, I did.
Wait for the water to boil and I'll make yakisoba in the meantime.
For those of you who are watching this...
If you have any requests or requests for the members to make a dish like this, please let us know in the comments.
I'm sure there are a lot of requests.
For example, snacks.
I'm sorry for interrupting you.
But I'm sure you like snacks, don't you?
What did you say?
I'm sure you like snacks.
There's been a lot of online drinking parties lately.
I see.
There are also snacks, aren't there?
Or you can eat it with your children.
I'm sure most of your family is at home right now.
I see.
I'm sure you like desserts that your children like.
Oh, my God!
What's wrong with you?
Ayan just gave me a great suggestion.
I think there's someone out of frame.
What's wrong with you, Momochi?
I've been kidnapped.
Oh, my God!
I've been kidnapped.
Oh, my God!
Are you okay?
I'm sorry.
Are you okay?
I'm sorry.
Oh, my God!
You started cleaning up.
Oh, my God!
You started cleaning up.
Let's have a barbecue at home.
I'm not cleaning up.
Momochi!
I'm sorry.
No, it's okay.
It's dangerous if you step on it.
That's right.
By the way, I asked you what you wanted me to make.
You said you wanted snacks.
You said you wanted meat.
You said you wanted sweets.
You said you wanted meat.
I said I wanted omurice.
Wow, I want to eat omurice!
I think fans will like it. It also says to eat gyoza.
Oh, gyoza. I see.
A lot of it.
Yes, I'm back.
Momone-sensei, are you okay?
Yes, I'm back.
Are you feeling better?
Yes, I'm back.
That's good.
Okay, let's get back to eating.
Okay!
Okay, let's make yakisoba.
Okay!
I'll use garlic again.
Okay!
Garlic and chives.
Okay!
Okay.
And I'll use asparagus.
Okay!
First, cut one asparagus into two centimeters.
Okay!
You only need one.
Okay!
About this long.
Okay!
Yes, one centimeter.
When it's cut, split the hawk's claw in half and take out the seeds inside.
Yes.
That's it.
Take out the seeds.
Yes, I did it.
Next and last, slice the garlic.
Yes.
Is this your first time using hawk's claw?
Yes, it is.
I think it is my first time using it.
When you make pasta, you can use the hawk's claw. It's very useful.
Is it like a pepperoncino?
Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes.
Oh, yes, today we are making a pepperoncino with asari flavor.
Oh, I see.
Pepperoncino with asari flavor?
Yes.
I think it's about time for hot water to boil, so please lower the heat a little.
Yes.
You've gotten used to garlic slices today.
Certainly.
Right?
No, it's really.
Momone-san.
Yes.
Are you okay if you don't have any trouble?
It's okay, it's okay.
It's only on the screen right now, but are you okay?
I don't have any trouble anymore.
Next, everyone, please prepare noodles.
Yes.
I'll tell you one point here.
Please open the end of the bag a little.
Yes.
Open the end of the bag a little and microwave it for one minute.
Wow!
Yes.
It came out of the microwave.
Microwave it for one minute.
Yes.
This yakisoba noodle is very fluffy and easy to mix with the sauce just by microwaving it for one minute.
Oh, I didn't know that.
Wouldn't it have been really good if you put bacon in the microwave?
Yes, yes, yes, crispy bacon.
I respect microwaves from there.
Really.
That's right.
They make it so crispy that you wonder if you're going to make it so crispy.
Yes.
It's really good.
Everyone, please prepare a frying pan.
Yes.
Let's put one tablespoon of olive oil in here.
Yes.
Then put in a tablespoon of chili pepper and garlic.
Yes.
When you put it in, put it on fire.
Yes.
Medium heat is fine.
Yes.
Did you cut the red claw?
Cut the red claw in half and throw away the seeds inside.
Yes, yes, yes, yes.
Do you use the stem?
Yes, I do.
Oh, I use the stem, too.
Oh, the stem, too.
Yes.
I want it.
Next, I'll use this.
Asari's water bottle.
Oh, here it is.
I searched for it a lot.
What is it for?
This is the last one.
Oh, really?
It doesn't open, does it?
Is everyone here today?
I opened it.
It's a four-card game.
Oh.
It's a little subtle.
Oh, it's a two-pair.
Oh, that's right.
It's a two-pair.
It's a two-pair, it's a two-pair.
It's a two-pair.
It has asari in it.
Now, when the oil has warmed up, next.
Yes.
Let's put in asparagus.
Yes.
Yakitoba is ready.
Oh, when the yakitoba is ready.
Yes.
Please bring it closer.
Yes.
Oh, it's boiling.
Yes.
So, asparagus has been cooked, hasn't it?
Everyone.
Yes.
Asparagus.
How is it?
Next is the noodles. After stir-frying the asparagus, add the noodles.
Yes!
Should I add it now?
Yes, you can add the noodles.
Yes!
Stir-fry it while loosening it like this.
Yes!
Did you put the noodles in, everyone?
I put the noodles in!
Yes! When you put the noodles in and loosen it a little, next!
Asari's Mizunikan!
Yes! Yes!
Please put all of this in at once!
Oh! Yes!
I'll put it in!
Manatsu, is it going well?
Oh! It's going well!
Oh!
You're amazing, Manatsu, seriously!
Yes! I put it in!
Yes!
Oh!
I put it in!
Then, mix it all at once and fly some water away!
Yes! Yes!
At this time, can I turn up the heat a little?
Yes!
Wow!
The light green is the best.
Now, it's okay like this.
Hey, it's okay if the water of the clams is thick again.
Yes! It's okay if it's thick.
Then turn off the heat and put it back on the plate.
Is it done yet?
It's done now!
What? That's fast!
It's super fast.
I'm going to color it up a little.
Like this.
Okay, I'll turn off the heat.
Well, how is it?
It's almost done.
Is it done?
Yes, it's almost done.
It's done.
Oh, that's good!
Is it good?
It looks good, it looks good.
It's easy, isn't it?
It's easy.
It's fast!
It's super fast.
Now we just have to finish up the soup.
When you make yakisoba, you add sauce and mix it with water.
I had the image of there being a lot of things.
That's right.
If you're making it at home, you don't have to mix it with water after you heat it up for a minute.
If you're making it at home, you can just cook it and eat it.
Wow, it smells great!
It's done!
It's wonderful!
It's done!
It looks really good!
Let's have a bite, Tomone-chan!
Is it okay?
Try it!
It looks good!
Thank you for the meal!
Please have a bite!
Then I'll eat it with this clam.
The clam comes right in!
It comes right in!
It's good!
Thank you for the meal!
How is it?
It's good!
It's good, isn't it?
Oh, it's a little spicy!
Oh, is it?
Oh, it's a little spicy.
Is it because of the hawk's eye?
It's because of the hawk's eye.
Wow!
It's spicy!
What? Are you okay?
I just put one more in, so I thought it was just for color.
The hawk's eye is pretty spicy.
I think it's because of the clam's stomach.
The salt is mixed in.
But compared to salted yakisoba, it has an asparagus color and it's really good.
I'm glad you like it.
It's all because of the clam's flavor.
That's right.
The hawk's eye is the best!
Right?
The hawk's eye is good.
What did you think of it, Momone-chan?
It was spicy, wasn't it?
It's spicy!
It's my first time eating a hawk's eye.
Oh, I see. It was a little spicy, wasn't it?
Then, everyone!
It's spicy!
Lastly, let's go with the soup!
Yes!
I think the water is boiling.
Yes!
Here's the chicken soup.
Yes!
Yes, please prepare this.
Yes!
Should we add two tablespoons of chicken soup base?
Two tablespoons!
I'll add a large amount.
A large amount is fine!
About two tablespoons!
About two!
I added it!
About two tablespoons!
Yes!
Yes! And please mix it well!
Yes!
And while it is boiling again ...
Yes!
You put it in, let's break an egg this time too!
One!
Yes!
One egg is fine, or you can use two for luxury!
Yes!
I'll put one in!
Yes!
Ah! Ah!
Hey, break this once and ...
Ah!
Oh, it's broken!
No, not yet!
Break it and stir it!
Yes! Yes!
Let's make a beaten egg!
Should I put two in?
Yes! If you mix it, put it in this messed up soup!
Yes!
At this time, if you don't restore it, it won't be a fluffy egg!
Yes!
Oh, I see!
Ah!
It's coming!
Oh, you're used to it!
That's nice!
I've been turning it like this for a long time, and it's like a dance move of "datte datte datte".
Why?
I've been turning it like this for a long time, and it's like a dance move of "datte datte datte".
Is it easy?
Why? It's not easy!
It's like a dance move of "datte datte datte".
Excuse me, can you stop forgetting the new song?
I don't care!
I keep hearing "datte datte datte".
Let's do it!
Everyone, please put it in while turning it when it boils.
Yes!
Do you see how fluffy the egg is?
Wow!
When you've done it for about ten seconds, please turn off the heat.
Wow!
It's fluffy! It's beautiful!
It's fluffy, isn't it?
And finally, here!
One tablespoon of potato starch.
Yes!
Two tablespoons of water and mix.
Yes!
This is water-soluble potato starch.
Yes!
One tablespoon of water.
Two tablespoons of water and one tablespoon of potato starch.
Yes!
And put it in the boiled soup.
Yes!
And stir it a little.
Yes!
If you do that, the soup will thicken.
Wow!
The soup doesn't thicken.
That's right!
Wow!
Did you do it?
Yes!
Did you see it?
Yes!
Then, at the end, sprinkle black pepper on top of it.
Oh!
Black pepper.
It looks good!
Wow! It looks good!
It's refreshing!
Wow! It's good!
It's cool!
Then, let's put it in a bowl.
Yes!
Wow! Look at it! It's very thick!
Wow! It looks good!
Do you see it?
Yes!
Wow!
Wow! It smells good!
It's good!
Then, at the end, sprinkle some green onions on top of it.
Oh!
Here it is!
Green onions!
When you cook at the camp, do you bring this with you every time?
Do you bring this with you every time?
What is it?
What do you always bring with you?
What I always bring with me is chicken wings.
Oh! Chicken wings!
It's not chicken wings, it's chicken wings with thin bones.
Oh! I see!
I always bring a pack of 20 of them with me.
Wow! Do you make various dishes with it?
It's good even if you stir-fry it with noodle soup and sugar.
Why noodle soup?
It's good even if you stir-fry it over charcoal fire. And if you squeeze a little lemon at the end, you can eat it very savory, so it's perfect for a snack.
Wow, that's great. Is that also a dish you came up with?
But the one I just said is just grilled over charcoal fire, so everyone is doing it.
Yes, it's done!
Yes! Like this!
Oh! Then I'll hurry up and move to where I'm going to eat.
Everyone, please prepare to eat!
Yes! I'll eat it!
Yes!
What should I do?
While you're preparing, I'll introduce a recipe book for Takeda.
I want to know!
Yes.
I want to know!
There are meat dishes like this, and if you want to refer to them, there is a book called "The Strongest Meat Recipe" here.
I want to know!
And in the case of this yakisoba recipe, there is also a book called "BBQ Yakisoba" here.
It was really easy!
I hope you are referring to these things.
Thank you!
- Everyone... - It looks delicious!
If you're ready...
Oh, right! Momore hasn't eaten anything yet.
- Me? I ate yakisoba. - No, it's manatee.
Oh, right! I haven't eaten it yet.
It's perfect for lunch.
- It's a great recipe. - It's a great recipe, isn't it?
It's perfect. But the yakisoba I just ate was light.
- It's perfect. - It might be well-balanced.
- Oh, right! You're taking pictures, aren't you? - I am.
Let me take a picture of you.
The key is to spread asparagus and red claws properly.
Red claws are difficult to eat.
Oh, Ayan's done setting up, too.
Yes, I've moved it.
I'll show you the food in a moment.
Wow, you set it up in such a short time.
It's amazing.
It's beautiful.
Like this.
I love it.
Okay, everyone.
Yes.
Put your hands together.
What did we do?
It's "nice house barbeque."
nice house barbeque.
Let's do it. One, two...
nice house barbeque.
You can eat it like this.
Thank you for the meal.
It was zero.
Okay, then.
Please eat it.
Oh, Mana-chan.
Mana-chan, please give us your impressions of the soup.
Yes, thank you for the meal.
Mmm! How is it?
It's very creamy and delicious!
Mmm!
This is delicious!
Delicious!
Very delicious!
Delicious!
Mmm!
The seasoning is basically only chicken broth, isn't it?
Yes, that's right.
But it's well fried and delicious, isn't it?
Yes, I just mixed it up.
You just mixed it up, didn't you?
Yes, I just mixed it up for real.
Garlic butter!
Oh!
It's really delicious!
Go, go, garlic butter!
It's really delicious!
I want some rice.
Mmm!
It's delicious!
Delicious!
Mmm!
You can eat it all at once.
Mmm!
It's good, isn't it?
It's not persistent.
Mmm!
Then I'll have some yakisoba, too.
Yes, let's go!
It's really delicious!
Mmm!
It's like a caperoncino, really.
Mmm!
Right?
That's right.
The way of making it is almost the same.
Mmm!
But it's delicious to make it with yakisoba, isn't it?
Mmm!
Delicious!
Spicy!
Delicious!
Mmm!
Manati, was it spicy?
It was very spicy!
Spicy!
Mmm!
That's right. It's a little spicy, isn't it?
Mmm!
Spicy!
Which one are you most interested in?
I like this one very much.
Be careful not to put too much fish in it, everyone.
That's right.
Mmm!
Well, everyone, please eat it.
Yes!
Mmm!
It's good, isn't it?
Yes!
Hahaha!
This is all you can do.
It's delicious, isn't it?
It's really delicious.
It's good, isn't it?
It's delicious, isn't it?
I'd like to actually go camping and make this.
It's delicious, isn't it?
When you go camping for a barbecue or something like that, yakisoba is pretty standard, isn't it?
Yes.
But it's different from sauce yakisoba and stuff like that, but just by adding a little bit of this kind of arrangement, you can expand the range of your repertoire.
That's right.
You can do it all at once.
I'd love you to do it.
It's good, isn't it?
It's delicious, isn't it?
How did you like today's lunch episode?
It's the best!
It was a lot of fun.
I'll make it again for sure.
Will you make it?
I want to die.
I'm sorry I made it a little spicy recipe.
No, not at all.
The spiciness that girls like.
It's really spicy.
You said it was really spicy.
It was really spicy.
It was that kind of spiciness.
I didn't think it was spicy.
Women and children can do it with bare nails.
It looks delicious even without nails.
But these three times, you've been teaching us a lot, haven't you?
Yes, yes.
Wouldn't it be nice to do it with you as a member present someday?
Yes!
Wouldn't it be nice?
Let's do it, let's do it.
Right?
Oh, that's right!
Yes, yes.
That sounds fun.
We have a great home cafe.
Oh!
Yes!
Please tell me about it!
There's a recommended one I've been doing lately that uses a bucket.
Wow!
It's really easy.
I think you can do it on a barbecue.
It's fun!
I think you'll like it.
I'm using small ingredients.
That's it. Next. Fourth time.
Call me, call me.
Everyone wants to go. Participation.
The dishes that the members came up with are also interesting.
Let's do it more and more.
Members' presents.
It looks interesting.
Certainly.
I hope I can collaborate with Masakada-san in the future.
By all means.
If you have a recipe book of my collaboration.
I want to hear it.
Something with 48 recipes.
Let's do it together.
Yes, gradually.
NMB noodle soup recipe book.
But that's the most useful, noodle soup recipe.
That's right.
It's good to be able to make it with what you have at home.
That's right.
If you write "I want takanutsume", you can buy it.
I was surprised.
I bought takanutsume today.
I'm glad you know it's this spicy.
Yes, I know.
I learned it.
It's time in no time.
That's right.
Sensei, how was our cooking?
You made it as I said.
I want to say sorry for "takanutsume" only.
Me too.
I took it out when you said "take it out".
I'm proud of you.
You caught up with it even though it was a terrible happening.
I said it before we started.
I don't burn anything this time.
I was talking like "You'll burn my cheek, won't you?", but I didn't expect it.
I thought I'd break the plate and come back.
I didn't mean to do that at all. I didn't really think about making an interesting rice ball.
You were thinking about it, weren't you? You were thinking about where to put it.
No, but it's true that the speed from breaking the plate to the vacuum cleaner was really fast.
It was fast.
Let's end things like this as soon as possible.
Yes, from now on.
I hope I can cook with you a little while ago.
It's really easy, so please try it.
Thank you very much for today, Dr. Okura.
Thank you very much.
Bye-bye.
Make it, everyone.
Make it.
It's easy.
It's delicious.